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Open today 7am to 4pmKitchen until 3pmBroadway, Leigh-on-SeaTwo hours free on Elm Road

Our menu

Breakfast until 11.30, lunch from 11.30 until the kitchen closes, and the counter all day. Written out in full, so it reads on a phone and the allergens stay right.

Allergies, before you choose

Please tell us about any allergy when you order. Every dish below lists which of the 14 major allergens it contains. We bake with wheat flour, nuts and sesame in the same room all day, so traces can get into anything, and we don’t describe any dish as free from gluten. If you have coeliac disease or a severe allergy, talk to us first.

Mark the dishes that contain:

Key

V Vegetarian
VG Vegan
Contains: the allergens in that dish, in plain words

Oat milk (contains gluten) or soya milk (contains soya) in any coffee, at no extra charge.

Breakfast

Until 11.30, every day

Sourdough toast

£4.50

Two thick slices, cultured butter and our own jam.

V

Contains: Gluten (wheat), milk

Eggs on sourdough

£8.50

Poached, scrambled or fried, on buttered toast.

V

Contains: Gluten (wheat), eggs, milk

The full one

£11.50

Bacon, pork sausage, fried egg, beans, mushrooms, tomato and toast.

Contains: Gluten (wheat), eggs, milk, sulphites (sausage)

The full one, vegetarian

£11.50

Same plate with a bean and mushroom sausage. Same price.

V

Contains: Gluten (wheat), eggs, milk, soya, celery

Porridge

£6.20

Made with oat milk, roast plums and a spoon of demerara.

VG

Contains: Gluten (oats)

Cinnamon bun French toast

£8.80

Yesterday’s bun, dipped and fried, with crème fraîche.

V

Contains: Gluten (wheat), eggs, milk

Lunch

11.30 until the kitchen closes

Squash and sage soup

£6.80

With a thick slice of sourdough. Made with olive oil, not butter.

VG

Contains: Gluten (wheat), celery

Ham hock and mustard

£8.40

On light rye with pickled red onion and leaves.

Contains: Gluten (wheat, rye), mustard, sulphites (pickle)

Cheddar and onion toastie

£7.90

Mature cheddar, slow onions, on sourdough.

V

Contains: Gluten (wheat), milk, mustard

Mushrooms on toast

£8.20

Garlic, thyme and a lot of black pepper.

VG

Contains: Gluten (wheat)

Smoked mackerel on rye

£9.20

Beetroot, horseradish crème fraîche, dill.

Contains: Fish (mackerel), gluten (rye, wheat), milk, sulphites

Sausage roll and salad

£7.50

Out of the oven at nine, with dressed leaves.

Contains: Gluten (wheat), eggs, milk, mustard

From the counter

All day, while they last

Croissant

£2.90

Butter croissant, out at half seven.

V

Contains: Gluten (wheat), milk, eggs

Almond croissant

£3.80

Twice baked with frangipane.

V

Contains: Gluten (wheat), milk, eggs, tree nuts (almond)

Cinnamon bun

£3.60

Cardamom dough, brown sugar, no icing.

V

Contains: Gluten (wheat), milk, eggs

Rosemary focaccia, slice

£3.20

Olive oil, sea salt, rosemary.

VG

Contains: Gluten (wheat)

Lemon and poppy seed loaf, slice

£3.40

Sharp lemon drizzle.

V

Contains: Gluten (wheat), eggs, milk

Chocolate and hazelnut brownie

£3.50

Dense, slightly underdone, on purpose.

V

Contains: Gluten (wheat), eggs, milk, tree nuts (hazelnut), soya

Coffee, tea and cold drinks

We don’t sell alcohol

Espresso

£2.40

Our house blend, roasted in Essex for us.

VG

Contains: none of the 14 major allergens

Flat white

£3.40

Double shot, whole milk.

V

Contains: Milk

Cappuccino or latte

£3.50

Whole milk as standard.

V

Contains: Milk

Filter, by the cup

£2.80

Changes weekly. The bag is at the till.

VG

Contains: none of the 14 major allergens

Pot of tea

£2.90

Breakfast, Earl Grey, peppermint or green.

VG

Contains: none of the 14 major allergens

Hot chocolate

£3.60

Proper chocolate, melted into whole milk.

V

Contains: Milk, soya

Apple juice

£2.80

Pressed, 250ml bottle.

VG

Contains: none of the 14 major allergens

Sparkling elderflower

£2.80

275ml bottle.

VG

Contains: none of the 14 major allergens

No service chargeAnd no cover charge. Tips are optional and all go to the team.
Prices include VATThe price on this page is the price at the till.
Menu checked 28 October 2026The soup changes daily and is written on the board with its allergens.
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