Loaves and cakes to order
Order by 4pm and we’ll have it bagged with your name on from 8am the next day. Cakes need five days. Pay when you collect, by card or cash.
Bread, every day
- Sourdough, large£4.20Contains: Gluten (wheat)
- Sourdough, small£3.20Contains: Gluten (wheat)
- Seeded rye£4.80Contains: Gluten (rye, wheat), sesame
- White bloomer£3.60Contains: Gluten (wheat)
- Tray of rosemary focaccia£9.50Contains: Gluten (wheat)
- Six cinnamon buns£20.00Contains: Gluten (wheat), milk, eggs
- Dozen cinnamon buns£38.00Contains: Gluten (wheat), milk, eggs
- Six sausage rolls£22.00Contains: Gluten (wheat), eggs, milk, mustard
Sample photoCelebration cakes
Round, two layers, finished with buttercream and a message piped on top if you’d like one. Five days’ notice.
Four flavours
- Victoria sponge
Contains: Gluten (wheat), eggs, milk
- Lemon and poppy seed
Contains: Gluten (wheat), eggs, milk
- Chocolate and hazelnut
Contains: Gluten (wheat), eggs, milk, tree nuts (hazelnut), soya
- Carrot and walnut
Contains: Gluten (wheat), eggs, milk, tree nuts (walnut)
How ordering works
Call or pop in
Ring 01632 960 372 or ask at the counter. Tell us the day and what you need.
We write it down
You get a text to confirm the order and the collection time. No deposit for bread.
Collect and pay
From 8am on the day. Pay by card or cash when you collect.
Every loaf and cake goes out with a label listing its allergens. We bake with wheat, nuts and sesame in the same room, so we can’t make anything free from them.