58 High Street, MaldonDinner Wednesday to Saturday, lunch Friday to Sunday

Concept design by Consult Optio. Not a real business.

01632 960 614 Book a table

Open Wednesday to Sunday. Hours below.

Modern British restaurant on Maldon High Street

A short menu that follows the season, cooked over a wood fire. Thirty-eight seats, so it's worth booking.

Grilled fish with cooked vegetables on a dark plateSample photo

Find a table

Guests2

No deposit for tables of up to 5. We confirm by text. Times shown are sample availability.

For 9 or more, please call us on 01632 960 614, or see private dining.

On the menu this week

Six from the full menu. It changes most weeks, depending on what the boats and growers bring in.

See the full menu and prices

Mersea rock oysters

£3.50

Shallot vinegar and lemon, priced each

Contains: molluscs, sulphites

Torched mackerel

£11

Beetroot, horseradish cream, dill

Contains: fish, milk, sulphites

Roast Crown Prince squash V

£10

Whipped feta, hazelnut and sesame dukkah

Contains: milk, tree nuts, sesame

Hake, mussels and leeks

£24

Cider and tarragon sauce, charred leeks

Contains: fish, molluscs, milk, sulphites, celery

Beef rump, dripping chips

£29

Watercress, green peppercorn sauce

Contains: milk, sulphites, celery, mustard

Burnt honey tart V

£8.50

Crème fraîche

Contains: gluten, milk, eggs

V vegetarian VG vegan. Prices include VAT. Our kitchen handles all 14 allergens, so please tell us about any allergy when you book.

Book a table

What guests say

Real reviews only, copied word for word, with the date and where they were posted.

Sample slot

Your Google rating, review count and latest review date show here, linked to your profile.

Sample slotA real review that names a dish goes here, word for word.

Guest's first name, the month, and Google or Tripadvisor.

Sample slotA second review about an occasion, like a birthday or Sunday lunch.

Guest's first name, the month, and where it was posted.

Fire burning inside a brick ovenSample photo

The kitchen

One room, one wood fire, and a kitchen you can see from every table.

The fire's lit at four. Fish, beef and most of the veg go over it, then onto the plate.

Find us

58 High Street, Maldon, Essex CM9

  • Halfway up the High Street, a five-minute walk from Hythe Quay.
  • Pay and display car parks are a three-minute walk. There's no station in Maldon: Witham is the nearest, about 20 minutes away by taxi.
  • Step-free from the street to every table. One accessible toilet.
  • Dogs are welcome at the two window tables. Just say when you book.
Get directions

Opening hours

Opening hours
MondayClosed
TuesdayClosed
Wednesday5.30pm to 10pm
Thursday5.30pm to 10pm
Friday12pm to 2.30pm, 5.30pm to 10.30pm
Saturday12pm to 2.30pm, 5.30pm to 10.30pm
SundayLunch 12pm to 5pm (kitchen until 4pm)

The kitchen takes last orders 30 minutes before we close. Christmas and bank holiday hours go up here by 1 December.

Please talk to us about allergies. Allergen information for every dish is on our menu page.

A long table set with glasses and napkins in a dimly lit roomSample photo

Private dining for up to 16

The back room has its own table and its own door. Set menus from £45 a head. Good for birthdays, work dinners and the night before a wedding.

See rooms and menus

Dining room with set tables under warm modern lightingSample photo
Plated dessert with ice cream, nuts and an orange crispSample photo
Table set for dinner beside a glowing lampSample photo
Grilled fish with cooked vegetables on a dark plateSample photo
A long wooden table with lamps hanging above itSample photo
Fire burning inside a brick ovenSample photo

More on Instagram. These are sample photos: the real site uses Plover's own.