Open Wednesday to Sunday. Hours below.
Modern British restaurant on Maldon High Street
A short menu that follows the season, cooked over a wood fire. Thirty-eight seats, so it's worth booking.
Find a table
No deposit for tables of up to 5. We confirm by text. Times shown are sample availability.
For 9 or more, please call us on 01632 960 614, or see private dining.
On the menu this week
Six from the full menu. It changes most weeks, depending on what the boats and growers bring in.
Mersea rock oysters
£3.50Shallot vinegar and lemon, priced each
Contains: molluscs, sulphitesTorched mackerel
£11Beetroot, horseradish cream, dill
Contains: fish, milk, sulphitesRoast Crown Prince squash V
£10Whipped feta, hazelnut and sesame dukkah
Contains: milk, tree nuts, sesameHake, mussels and leeks
£24Cider and tarragon sauce, charred leeks
Contains: fish, molluscs, milk, sulphites, celeryBeef rump, dripping chips
£29Watercress, green peppercorn sauce
Contains: milk, sulphites, celery, mustardBurnt honey tart V
£8.50Crème fraîche
Contains: gluten, milk, eggsV vegetarian VG vegan. Prices include VAT. Our kitchen handles all 14 allergens, so please tell us about any allergy when you book.
Book a tableWhat guests say
Real reviews only, copied word for word, with the date and where they were posted.
A real review that names a dish goes here, word for word.
Guest's first name, the month, and Google or Tripadvisor.
A second review about an occasion, like a birthday or Sunday lunch.
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The kitchen
One room, one wood fire, and a kitchen you can see from every table.
The fire's lit at four. Fish, beef and most of the veg go over it, then onto the plate.
Find us
58 High Street, Maldon, Essex CM9
- Halfway up the High Street, a five-minute walk from Hythe Quay.
- Pay and display car parks are a three-minute walk. There's no station in Maldon: Witham is the nearest, about 20 minutes away by taxi.
- Step-free from the street to every table. One accessible toilet.
- Dogs are welcome at the two window tables. Just say when you book.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5.30pm to 10pm |
| Thursday | 5.30pm to 10pm |
| Friday | 12pm to 2.30pm, 5.30pm to 10.30pm |
| Saturday | 12pm to 2.30pm, 5.30pm to 10.30pm |
| Sunday | Lunch 12pm to 5pm (kitchen until 4pm) |
The kitchen takes last orders 30 minutes before we close. Christmas and bank holiday hours go up here by 1 December.
Please talk to us about allergies. Allergen information for every dish is on our menu page.
Private dining for up to 16
The back room has its own table and its own door. Set menus from £45 a head. Good for birthdays, work dinners and the night before a wedding.
More on Instagram. These are sample photos: the real site uses Plover's own.